Crème de menthe is a grain alcohol that’s been infused with mint. ![]() What is crème de menthe?ĭon’t let the name fool you, this liqueur doesn’t actually contain any cream at all. How it turns out is entirely up to your own taste. Want something lighter and creamier? Add more cream. Prefer a more robust mint taste? Add more crème de menthe. The original recipe calls for equal parts crème de menthe, crème de cacao, and heavy cream, so if you want it more chocolatey, add more crème de cacao. It’s naturally sweet, and there’s a lot of room to play when learning how to make a Grasshopper. Still, we have one non-negotiable: serve your Grasshopper in a frosted martini glass-the extra chill factor adds to the velvety smoothness of the drinking experience and is totally worth that little bit of effort.Ĭhocolate and mint naturally love each other, and when you add cream to the mix, it becomes completely indulgent. The best part is that it’s effortless to shake up. The Grasshopper alcoholic drink is a real crowd-pleaser for any Christmas cocktail party, St Paddy’s celebrations, and any occasion you can think of to be a little decadent and naughty. Crème de menthe and crème de cacao are the hero flavors in this drink, so if you love a scoop of mint choc chip ice cream, you will love this iconic drink. In fact, it’s so popular that the Grasshopper drink recipe has a special place on IBA’s list of official cocktails. Now, let’s get to some Grasshopper action.Known as one of the best after-dinner cocktails, the Grasshopper gets its name for its electric green color. Then do you know what you’re doing? Celebrating the awesomeness of chocolate plus mint!įun fact? Neither Alice nor I particularly enjoy Valentine’s Day itself, so we’re going to join all of you out there enjoying the Grasshopper because it’s an awesome chocolate, mint and (importantly) green drink! Oh, and on the dairy input - seriously, heavy cream. You want to balance the three stars together with the cognac. You’re not looking for a Christmas cocktail here (that’s why we have Classic Eggnog). The cognac will help balance out the sweetness of both the crème de cacao and menthe, while tamping down the overly minty-ness of the crème de menthe. Don’t go cheap on me here - if you’re making this as a romantic treat for your loved one (or ones, I’m open minded), you don’t want them thinking you’re cheap either. What I want you to do is reach for your cognac. ![]() However, to my taste, it’s a bit overly sweet. That recipe works and works perfectly well. It’s better than you remember - or, dare I say, better than you’ve imagined.įor a standard Grasshopper, you’re looking at an easy enough ratio of one-to-one-to-one white crème de cacao, crème de menthe and dairy (heavy cream, we’re not fooling around here). Allow me to introduce you to the best Grasshopper you’ve ever had. Another winning ingredient for romance? Chocolate. If you want a truly romantic cocktail, however, you’re going to need something green. However, I have a question: which M&M is the sexy, sultry one? Green! Red is nice and all, open a bottle of cabernet and enjoy yourself. That’s cool, you can all have fun with that. I know that when most people think of a Valentine’s Day “romantic” cocktail, they immediately think of something red.
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